Ingredients

• 1 pouch of Good Korma Cooking Sauce
• 1 package of Cresent Roll premade dough
  
• 1 package of Cheese of your choice that melts well (such as gouda, mozzarella , or port salute)

Steps

1. Spread out the rolls on a cooking sheet and have them ready to fill.
2. Make thin strips of panner cheese.
3. Spread a very light layer of Good Korma sauce for flavor on the dough.
4. Place the cheese on the rolls and wrap.
   
5. Follow cooking instructions on package.

Prep Time 10 minutes, cook time follow cooking instructions.