Multigrain Falafel (Zany Multigrain and Bombay Potatoes)
- Mash ingredients, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.
- Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
- Bake at 350 degrees for 25 minutes or until golden brown. Or Fry in 2 inches of oil at 350 degrees until golden brown (5-7 minutes).
- Serve on a salad or in a pita with fresh vegetables and taziki sauce.