Ingredients

• 1 pouch of Tasty Bite Brown Rice
• Nonstick cooking spray
• 1 ½ cups finely chopped yellow onion (about 1 med onion)
• ½ cup chopped green onion
• 2 TBSP pine nuts
• 2 TBSP chopped fresh parsely
• 2 TBSP chopped fresh mint
• 2 TBSP chopped fresh dill
• 2 TBSP golden raisins
• ½ tsp salt
• ¼ tsp ground black pepper
• 30 bottles large grape leaves

Steps

1. Heat nonstick pan over medium heat. Coat pan with nonstick cooking spray. Add onion and cook until transparent, about 4-5 minutes.
2. Add green onion, Tasty Bite Brown Rice, pine nuts, and cook another 2 minutes.
3. Add remaining ingredients, besides grape leaves, and cook for an additional 2 minutes.
4. Rinse grape leaves with cold water, drain well. Pat dry with paper towels, remove stems and discard.
5. Spoon 1 TBSP of rice mixture into each grape leaf.
6. Bring 2 opposite sides points of grape leafs to center, fold over filling. Beginning at 1 short side, roll up leaf tightly, jelly roll fashion. Place stuffed grape leaves seam side down, into a vegetable steamer.
7. Steam for 1 hour and 30 minutes.

Serves 8; 45 mins prep time.