Ingredients

• 1 pack of Tikka Masala Cooking Sauce
• 1 pound Shrimp, de-veined with skin (Can be substituted with chicken or vegetables like potatoes, red peppers, carrot, eggplant etc)
  
• 1/2 tsp chilli flakes 
• 1 tsp Salt
• 2 tbs Limejuice
• 5 to 6 Wooden skewers
• 4 tsp butter to baste
• 1/4 cup of cilantro

Steps

1 Soak the wooden skewers for 20 minutes in warm water.
 
2 Mix prawns, salt, lime juice and the Tikka Masala sauce together. Rub the marinade on the shrimp let it marinate for 1 hour. Skewer the shrimp on the wooden skewers.
 
3 Grill on a high flame for 6-8minutes. Baste with butter in between.
 
4 Garnish with a dash lemon juice and cilantro leaves.