1 Soak the wooden skewers for 20 minutes in warm water.
2 Mix prawns, salt, lime juice and the Tikka Masala sauce together. Rub the marinade on the shrimp let it marinate for 1 hour. Skewer the shrimp on the wooden skewers.
3 Grill on a high flame for 6-8minutes. Baste with butter in between.
4 Garnish with a dash lemon juice and cilantro leaves.