Ingredients

• 2 packages of Madras Lentils
• 20+ oz. big bag of Multigrain Baked Pita Chips
• ½ cup chopped onion
• ½ cup chopped tomatoes
• 1 tb chopped Cilantro (optional)
• 1 oz. can of ground ginger
• 12+ oz. bag of shredded cheddar
• medium-sized aluminum pan
• Cilantro for garnish (optional)

Steps

1. Pre-heat oven to 350 degrees Fahrenheit 
2. Take the medium-sized aluminum pan and spread the entire bag of Multigrain Baked Pita Chips at the bottom.
3. Then lightly sprinkle ginger over the Pita Chips.
4. Open the two packs of Tasty Bite Madras Lentils, add onion, tomatoes, ginger and cilantro.
5. Spread the mix over the Pita chips.
6. Open the bag of shredded cedar cheese and sprinkle over the entire pan’s content.
7. Now put in oven for 10 to 15 minutes.
8. Take out and garnish!