Ingredients

• 1 pouch Barley Medley
• ½ cup dried cranberries
• ½ cup crumbled feta cheese
• 1 15-oz. can garbanzo beans, drained
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, peeled, seeded and diced
• ¼ cup packed fresh parsley leaves, chopped
• 3 tbs balsamic vinaigrette
• Sea salt and freshly ground black pepper

Steps

1. In a large bowl combine cranberries, feta, beans, tomatoes, cucumbers and parsley.
2. Mix in Barley, then drizzle with vinaigrette and toss, seasoning to taste.

4-6 servings; 10 mins prep