Bombay Potato Salad
- Peel potato and cut in 4 pieces each.
- Boil potato (make sure not to over cook, should be able to pierce with fork with no applied pressure).
- Boil eggs.
- Chop boiled eggs.
- Chop small onions into small pieces.
- Mix boiled potatoes, chopped eggs, chopped onions, mayonnaise and 1 packet of Bombay Potato into bowl.
- Sprinkle with salt and pepper to taste.
- Sprinkle paprika on top and regrigerate for at least 6 hours (must be served cold).
Makes 8 servings.