Ingredients

• 1 package of Tasty Bite Brown Rice
• 1 package of Tasty Bite Paneer Makhani
• ¼ cup of Rice Wine Vinegar
• 1 tsp sugar
• Scallions – cut in small pieces
• Cucumbers – cut in small strips
• Curry Powder
• Sesame Seeds
• Soy sauce for dipping (optional)

Steps

1. Heat Rice Vinegar and sugar together
2. Heat Brown Rice
3. Put Brown Rice on wooden bowl and dribble vinegar liquid over it.
4. Using a wooden spoon, pick up rice and fold. Do not stir. This helps to mix in the liquid, cool the rice, and make it sticky.
5. When rice is cooled it should be sticky enough to make the balls.
6. Take a small handful and mush it flat.
7. Add 1 square and some sauce of the paneer onto the mashed rice
8. Then add cucumber, scallion, and a sprinkle of curry.
9. Mush into ball. Put in a piece of plastic wrap and twist to make it stick.
10. Roll in sesame seeds.

Serve with or without soy sauce

Makes approximately 1 dozen depending on the size of the balls. Rice balls can be made ahead of time. Store in the refrigerator. Preparation Time: 30 minutes.