RECIPE
Breakfast Burritos
TIME
25 min
INGREDIENTS
9 items
MAKES
8 servings
Start your day with hearty breakfast burritos filled with protein-packed lentils, eggs, and Indian flavors. These wraps are meal prep friendly and easy to customize.
INGREDIENTS
- 1 cup TASTY BITE® Organic Madras Lentils
- 1 cup TASTY BITE® Basmati Rice
- 1 onion, chopped
- 6 large eggs
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1 sliced avocado
- 2 tbsp butter (for eggs);
- Salt & pepper to taste
PRODUCTS USED
Basmati Rice
Madras Lentils
METHOD
-
1. Using a medium pan, sautee the chopped onion with half the butter until golden and translucent.
-
2. While the onion is cooking, heat the lentils and the rice according to bag instructions.
-
3. Once onions are cooked, remove from the pan and place in a bowl. Set aside.
-
4. Using the same pan, add the rest of the butter and scramble eggs. Season with salt and pepper.
-
5. Assemble burritos using the rice, lentils, onion, eggs, cheese, and avocado.
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