RECIPE
Butter Chicken Pan Pizza
TIME
40 min
INGREDIENTS
22 items
MAKES
4 servings
Spice up pizza night with this crave-worthy recipe. TASTY BITE®’s Butter Chicken adds rich, aromatic flavor to gooey cheese and crisp crust. It’s the best of both worlds in one slice.
INGREDIENTS
- 2 1/3 cups bread flour, additional as needed for kneading
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup water, lukewarm
- 2 tsp sugar or honey
- 1 tablespoon olive oil
PRODUCTS USED
Butter Chicken Simmer Sauce
METHOD
-
1. To a large mixing bowl, add yeast, sugar, and water. Wait 5 minutes, then add the bread flour, salt, and oil.
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2. Mix everything together and knead the dough until it forms into a ball or until you have a soft and elastic dough. It will be a bit sticky, so add a tablespoon of flour and continue to knead.
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3. Transfer the dough to a greased bowl, cover, and let it rest on the counter for 30 minutes.
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4. Brush some olive oil onto a 9×13 deep baking pan, greasing the bottom and sides well.
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5. Add the dough to the pan and stretch it out from the center to the edges until it forms a large rectangle that fills the pan.
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6. Preheat the oven to 450°F.
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7. Add 2 tablespoons of Tasty Bite sauce, layer with sliced spicy cheese, peppers, and onions. Sprinkle on the grated Colby Jack cheese and add jalapeños to the top along with a few rows of the Tasty Bite sauce.
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8. Bake for 12 to 14 minutes or until the edges and bottom are golden brown and crispy. Drizzle with hot honey and jalapeño scallion sauce. Enjoy!
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