RECIPE
Butter Chicken Stuffed Acorn Squash
TIME
10 min
INGREDIENTS
10 items
MAKES
4 servings
Sweet roasted acorn squash meets savory Butter Chicken in this elegant yet easy dish. It’s a warm, wholesome option for cozy dinners and a creative way to serve a classic.
INGREDIENTS
- 4 small acorn squashes
- 2 tbs olive oil
- 1 medium white onion, chopped
- 1 stalk celery, diced
- 1 large carrot, diced
- 1 cup cooked tricolor quinoa
- 2 fully cooked chicken breasts, shredded
- 1 jar TASTY BITE® Butter Chicken Simmer Sauce
- Pumpkin seeds to garnish
- Salt and pepper to taste
PRODUCTS USED
Butter Chicken Simmer Sauce
METHOD
-
1. Preheat your oven to 400℉.
-
2. Cut the squashes in half and scoop out the seeds. Drizzle the cut side of each half with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut side up and bake for 40 minutes.
-
3. Add a tablespoon of olive oil to a large skillet over medium heat. Add the onion, carrot, and celery, and sauté for 5-7 minutes. Add the quinoa, shredded chicken, and butter chicken sauce. Mix the ingredients until combined, then remove from heat.
-
4. Spoon the butter chicken mixture into the cooked squash halves. Garnish with pumpkin seeds and herbs.
-
5. Serve and enjoy!
You May Also Like...
Cowboy Caviar
10 min
10 items
7 Layer Dip
5 min
8 items
Bombay Potato Sliders
5 min
9 items
Breakfast Burritos
25 min
9 items