RECIPE
Sweet Potato Nachos
TIME
30 min
INGREDIENTS
8 items
MAKES
4 servings
A colorful, better-for-you spin on nachos. Roasted sweet potato rounds are topped with TASTY BITE® Indian flavors, creamy avocado, and zesty toppings for a vibrant, nutrient-packed snack or meal.
INGREDIENTS
- 1 Thinly sliced sweet potatoes
- Diced tomatoes
- Pickled red onions
- Black olives
- Sliced avocado
- TASTY BITE® Coconut Korma Sauce
- Mexican four cheese blend
- Chives, thinly chopped
PRODUCTS USED
Coconut Korma Simmer Sauce
METHOD
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1. Thinly slice sweet potatoes in rounds.
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2. Place sweet potato chips in an even layer across a baking sheet/dish, sprinkling with salt, pepper, & a drizzle of olive oil.
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3. Bake sweet potatoes for 15 minutes @ 450 degrees.
-
4. Remove from oven, then top with cheese.
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5. Place back into the oven for ~5 minutes or until cheese is melted.
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6. Remove from oven, then load up with all the toppings!
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7. Garnish with avocado, chives, & dig in! Credit: @wholesomelysophia
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