RECIPE
Tasty Madras Lentils Nacho Cups
TIME
20 min
INGREDIENTS
10 items
MAKES
4 servings
Perfect for parties or snacking, these bite-sized cups layer creamy Madras Lentils with fresh toppings. A delicious Indian twist on classic nachos that's easy to prep and fun to eat.
INGREDIENTS
- 2 pouches of TASTY BITE® Organic Madras Lentils
- 1/2 cup tomato, diced
- 1/3 cup onion, diced
- 1/3 cup jalapeno, diced
- 1/3 cup cilantro, chopped
- 1 tsp. sugar
- 1 tsp. lime, juiced
- Salt and pepper to taste
- Scoop or cup style nacho chips
- 1 cup cheddar cheese, shredded
PRODUCTS USED
Madras Lentils
METHOD
-
1. MIX in a medium size bowl tomato, onion, jalapeno, cilantro, sugar, and lime. Add salt and pepper to taste.
-
2. HEAT Tasty Bite® Organic Madras Lentils according to package instructions.
-
3. FILL nacho chip cups halfway with Tasty Bite® Organic Madras Lentils.
-
4. TOP with tomato mixture and cheddar cheese.
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