RECIPE
Vegan Tikka Masala Meatballs
TIME
5 min
INGREDIENTS
5 items
MAKES
2 servings
Plant-based and packed with flavor. These vegan meatballs simmer in rich, spiced Tikka Masala sauce for a satisfying main dish that’s quick to prepare and ideal for weeknight dinners.
INGREDIENTS
- One jar TASTY BITE® Tikka Masala Simmer Sauce
- 1 bag plant based meatballs (or meat based)
- ½ cup diced white onion
- ½ cup Vegetable broth
- ½ cup coconut milk
PRODUCTS USED
Tikka Masala Simmer Sauce
METHOD
-
1. Assemble all ingredients into a slow cooker
-
2. Set to LOW for 3-4 hour stirring occasionally
-
3. Serve as cocktail meatballs or over your rice or pasta!
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