Products

Chickpea Biryani Rice Bowl

Products Chickpea Biryani Rice Bowl

Nutrition
Cooking instructions

Chickpea Biryani Rice BowlChickpea Biryani Rice Bowl

Our Chickpea Biryani Rice Bowl brings together the fragrant spices and rich textures of India in one satisfying dish. Fluffy basmati rice is paired with tender chickpeas and sweet red bell peppers, all simmered in a creamy coconut-tomato sauce infused with traditional Indian seasonings. This hearty Rice Bowl is perfect for a quick lunch, light dinner, or a flavorful chickpea meal on-the-go. Ready in minutes, it offers the authentic taste of a homemade chickpea bowl without the cooking time. Whether enjoyed on its own or with naan, this dish delivers balanced nutrition, warm spice, and plant-based comfort in every bite.

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Amount per serving

Amount per serving (200 g): Daily value % % DV*

Calories: 380

Total Fat: 12 g; 15%

Saturated Fat: 3 g; 15%

Trans Fat: 0 g

Cholesterol: 0 mg; 0%

Sodium: 730 mg; 32%

Total Carbohydrate: 59 g; 21%

Dietary Fiber: 5 g; 18%

Total Sugars: 4 g

Added Sugars: 1 g; 2%

Protein: 10 g

Vitamin D: 0 mcg; 0%

Calcium: 90 mg; 6%

Iron: 1.5 mg; 8%

Potassium: 320 mg; 6%

% DV = Daily Value

Water, Basmati Rice, Chickpeas, Coconut Milk, Red Bell Pepper, Sunflower Oil, Spices, Tomato Paste; Less Than 2% of: Ginger, Salt, Dried Onion, Sugar, Yeast Extract (Yeast Extract, Salt), Dried Curry Leaves, Dried Garlic.

Microwave

1 | Tear it open – Peel film halfway, pour entrée over rice.
2 | Heat it up – Microwave bowl for 90 seconds.
3 | Dig in – Remove film, stir & enjoy!