Products

Madras Lentils Protein Bowl

Products Madras Lentils Protein Bowl

Nutrition
Cooking instructions

If you love our classic Madras Lentils, the Madras Lentils Protein Bowl will be an instant favorite. This hearty dish combines tender lentils and red kidney beans in a creamy tomato sauce infused with aromatic spices, served over fluffy organic basmati rice. Packed with plant-based protein, it is a quick and satisfying option for lunch, dinner, or on-the-go meals. Ready in just 60 seconds, it delivers the comforting flavors of a slow-simmered curry in a convenient bowl format. Enjoy it as one of our most flavorful ready-to-eat meals, offering a wholesome and delicious twist on a plant-based protein bowl.

Buy now

Amount per serving

Amount per serving (250 g): Daily value % % DV*

Calories: 340

Total Fat: 8 g; 10%

Saturated Fat: 3 g; 15%

Trans Fat: 0 g

Cholesterol: 5 mg; 2%

Sodium: 560 mg; 24%

Total Carbohydrate: 59 g; 22%

Dietary Fiber: 9 g; 32%

Total Sugars: 1 g

Added Sugars: 0 g; 0%

Protein: 9 g; 13%

Vitamin D: 0 mcg; 0%

Calcium: 50 mg; 4%

Iron: 0 mg; 0%

Potassium: 280 mg; 6%

% DV = Daily Value

POUCH: Water, Black Lentils, Onion, Red Kidney Beans, Cream, Tomato Paste, Butter, Sunflower Oil, Salt, Ginger, Cumin, Chili Pepper.
BOWL: Water, Organic Basmati Rice, Sunflower Oil.

Microwave

1 | Prep it – Peel film halfway, pour entrée over rice.
2 | Heat it up – Microwave bowl for 90 seconds.
3 | Dig in – Remove film, stir & enjoy!