Products

Thai Indian Fusion Protein Bowl

Products Thai Indian Fusion Protein Bowl

Nutrition
Cooking instructions

Enjoy the bold, spiced flavors of Thai curry with rice in this gluten-free, vegan bowl. This dish combines tender vegetables simmered in coconut milk, ginger and spices and served over fluffy basmati rice. Packed with plant-based protein, it is a quick and satisfying option for lunch, dinner, or on-the-go meals. Ready in just 60 seconds, it delivers the comforting flavors of a slow-simmered curry in a convenient bowl format. Enjoy it as one of our flavorful ready-to-eat meals, offering a wholesome and delicious twist on a plantbased protein bowl.

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Amount per serving

Amount per serving (250 g): Daily value % % DV*

Calories: 340

Total Fat: 12 g; 15%

Saturated Fat: 5 g; 25%

Trans Fat: 0 g

Cholesterol: 0 mg; 0%

Sodium: 630 mg; 27%

Total Carbohydrate: 48 g; 17%

Dietary Fiber: 3 g; 11%

Total Sugars: 5 g

Added Sugars: 1 g; 2%

Protein: 10 g; 16%

Vitamin D: 0 mcg; 0%

Calcium: 40 mg; 4%

Iron: 1.3 mg; 8%

Potassium: 270 mg; 6%

% DV = Daily Value

BOWL: Water, Organic Basmati Rice, Sunflower Oil.

Heat & Eat
Peel back film without removing. Pour entrée pouch on top of rice. Cover with film. Microwave bowl for 90 seconds.
(Caution: the bowl and its contents are HOT after microwaving)
Peel off film completely, stir and enjoy!

Ready-to-Eat
Peel off film, drizzle dressing, stir & enjoy!

Add-Ons

Cilantro – A hit of herbal freshness

Chicken – For added protein

Rice – Turn it into a pilaf

Feta – Tangy, creamy crumble

Chutney – Sweet-sour drizzle

Naan – Makes a fusion wrap