RECIPE
Chickpea Tikka Masala Veggie Burgers
TIME
30 min
INGREDIENTS
9 items
MAKES
4 servings
Savory veggie patties made with TASTY BITE®’s Chickpea Tikka Masala, stacked high with crisp toppings and nestled in a soft bun. A delicious plant-based burger that doesn’t skimp on flavor.Credit: @mad_about_food https://madaboutfood.co/
INGREDIENTS
- 1 Can of chickpeas
- 1 pouch TASTY BITE® Chickpea Tikka Masala
- ½ pouch of TASTY BITE® Basmati Rice
- 1 Teaspoon salt
- 1 Teaspoon garam masala
- 1 teaspoon curry powder
- ¼ cup breadcrumbs
- Brioche buns
- Any other toppings you’d like
PRODUCTS USED
Basmati Rice
Chickpea Tikka Masala
METHOD
-
1 Open, drain and rinse one can of chickpeas then place in large mixing bowl
-
2 Mash chickpeas with the back of a fork or potato masher
-
3 Add one pouch of Tasty Bite Chickpea Tikka Masala and ½ pouch of Tasty Bite Basmati Rice to the bowl
-
4 Add salt, garam masala, curry powder and breadcrumbs to bowl
-
5 Mix well with clean hands or a spoon
-
6. Use ½ cup measuring cup to measure out four veggie burgers
-
7. Sear them in a skillet over medium heat for three minutes on each side
-
8. Bake in oven at 350 degrees for 10 minutes
-
9. Serve on a toasted brioche bun with whatever toppings you’d like!
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