RECIPE

Tasty Indian Mac and Cheese

Name: Tasty Indian Mac and Cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups dried pasta shells; 2 Tbsp. olive oil; 1 onion, diced; 1 cup frozen corn; 1 cup frozen peas; 1 1/2 cup cheddar cheese, shredded; 1 1/2 cup Monterey jack cheese, shredded; 1 cup half and half; 2 pouches TASTY BITE® Jodhpur Dal™

TIME

25 min

INGREDIENTS

9 items

MAKES

4 servings

Creamy mac and cheese with a flavorful twist. Indian spices and Tasty Bite sauces add unexpected depth to this family-friendly favorite.

2 cups dried pasta shells
2 Tbsp. olive oil
1 onion, diced
1 cup frozen corn
1 cup frozen peas
1 1/2 cup cheddar cheese, shredded
1 1/2 cup Monterey jack cheese, shredded
1 cup half and half
2 pouches TASTY BITE® Jodhpur Dal™

PRODUCTS USED

Split Pea Turmeric Curry

SEE DETAILS

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1.
BOIL water in large saucepan.
2.
POUR pasta and salt in boiling water. Cook for 6 minutes and drain. Reserve pasta.
3.
HEAT olive oil on medium heat in same saucepan.
4.
SAUTE onion and pepper for 5 minutes.
5.
ADD corn, peas, milk, and Tasty Bite® Jodhpur Dal™ and cook for 5 additional minutes.
6.
ADD cooked shells and 2 cups of cheese to pan. Heat until cheese is melted.
7.
SERVE immediately and top with remaining cheese. Enjoy!

Tasty Indian Mac and Cheese

INGREDIENTS

METHOD

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