RECIPE
Coconut Chickpea & Turmeric Curry Falafel
TIME
45 min
INGREDIENTS
10 items
MAKES
10 servings
Spiced chickpea falafel meets creamy turmeric coconut curry. This fusion dish is perfect for entertaining or meal prep and loaded with plant-based protein and fiber.
INGREDIENTS
- 1 pouch of TASTY BITE® Organic Coconut ChickpeaTurmeric Curry
- 1 pouch of TASTY BITE® Organic Ancient Grains
- 1 cup chickpea flour
- 1/2 tsp baking soda
- 2 tsp cumin
- 2 tsp garam masala
- 1 tsp salt
- ¼ cup cilantro finely chopped
- 1 can of 8oz chickpeas (drained and mashed)
- 3 to 4 cups vegetable oil, for frying
PRODUCTS USED
Coconut Chickpea & Turmeric Curry
METHOD
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1. Mix all dry ingredients and cilantro
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2. Add Tasty Bite® Organic Organic Coconut Chickpea & Turmeric Curry and Tasty Bite®, Organic Ancient Grains, and mashed chickpeas to the mix. Stir together to combine.
-
3. Use a cookie scoop to portion into balls.
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4. Heat oil in a large non-stick or cast-iron skillet over medium-high heat to 350 degrees and 375 degrees Fahrenheit.
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5. Fry the falafel in batches 5-6 at a time until they are golden browned on both sides.
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6. Using a slotted spoon transfer the cooked falafel to a plate lined with paper towel. Serve immediately. Great with hummus and tahini sauce. You can also stuff them into a pita.
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