RECIPE
Turmeric Vegetable Fried Rice
TIME
20 min
INGREDIENTS
9 items
MAKES
4 servings
A golden twist on takeout-style fried rice. This quick stir-fry is packed with colorful veggies, fluffy rice, and a boost of turmeric for flavor and wellness in every bite.
INGREDIENTS
- 2 Pouches TASTY BITE® Turmeric Rice
- 2 Tbsp. olive oil
- 1 cup onion, diced
- 1 cup green peas, frozen
- 1 cup diced carrots, frozen
- 2 tsp. ginger powder
- 2 tsp. cumin
- 1/3 cup soy sauce
- 1 Tbsp. sesame oil
PRODUCTS USED
Turmeric Rice
METHOD
-
1. HEAT large skillet on medium heat with olive oil; add diced onions and saute until softened, about 5 minutes.
-
2. ADD sesame oil, peas, carrots, ginger and cumin; cook until vegetables are tender, about 5 minutes, then remove from heat.
-
3. MICROWAVE Tasty Bite® Turmeric Rice, per pouch instructions.
-
4. MIX rice and soy sauce in skillet with vegetables.
-
5. SERVE and enjoy!
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